Erzetic Wines
Growth from Ribolla
from traditionto life
Erzetic Wines
Erzetic Wines
Erzetic Wines
Erzetic Wines
Amfora
when we take our time for wine
Erzetic Wines
Fresh wines
for unique moments of the day
Erzetic Wines
Sparkling wine
elegance for special occasions
Erzetic Wines
Erzetic Wines
Višnjevik

Višnjevik

 and its vineyards

Our village is nestled in the midst of Brda hills at an altitude of 219 meters. Višnjevik has been known since the Middle Ages for its Ribolla vineyards and olive plantations. Steep marl slopes demand hard work in the vineyard, but the resulting wine quality serves as a reward for all the effort and encourages future expansion.

Erzetič

Erzetič

 family

To us, family means belonging, trust and support, assigning duties and obligations, care, and happiness. Anton and Marta's advice, Aleksij and Vera's experiences, Andrej and Teja's youthful enthusiasm and Neja's playfulness all create a family nest of which we are proud of, just as much as we are proud of our grapevines and wine.

Values

Values

  

Diligence, working together, and constant improvement in the vineyard and the cellar, create a bond between all the generations of our family. Together we strive to enforce the basics of ecologic viticulture and wine making designed for people who live with nature.

Naša vina

Our wines

 connecting the earth, grapevine, and people

Wine tasting

Wine tasting

Erzetič wines can be found and tasted in many places, but if you truly wish to experience them we recommend you visit our home. While strolling through the wine cellar you will learn where and how our wines are made, which we believe is the perfect accompaniment for our premium wines.

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REBULA - AN INDIGENOUS WINE VARIETY FROM THE PAST TO A WINE OF THE FUTURE

REBULA - AN INDIGENOUS WINE VARIETY FROM THE PAST TO A WINE OF THE FUTURE

 In the end of August, Brda were wrapped in Ribolla. Her moment has come, the time of harvest, while at the same time in Villa Vipolže was held a presentation of this variety - a variety full of intriguing stories. Our Amfora Belo has also impressed the well-known writer of the prestigious magazine Decanter - Andrewa Jefforda. He rated the wine with 90 points!