White | Red | Rose
Ladies' Rosé

Ladies' Rosé

2015 2016 2017 2018


Alcohol: 12,5 vol %
Total acidity: 5,12 g/l
Variety: 80 % Merlot
             10 % Cabernet Sauvignon
             10 % Pokalca (Schioppettino)

Type of wine: rose, semi-dry
Vintage: 2018


Vineyards age: over 15 years


Vineyards exposure: south-east oriented sloaps in upper Brda


Vineyard: terraces, 4000 plants per hectar, single guyot


Soil type: marl (Eocene flysch)


Cultivation: converting to organic

Harvest: hand-harvested, beginning of September

Vinification: 3 – 4 hours of cold maceration at a temperature of 10°C. Must was than cooled down to 8°C in a stainless steel container. After a day the must was decanted and the fermentation started at a controlled temperature of 15°C. Decanted at the end of fermentation


Maturation: on fine lees until January, when was filtered and bottled


Bottling: 0,75 l bottles, box of 6 bottles, natural cork


About wine: A wine of gentle red colour. The nose is rich, reminiscent of forest fruits, especially
strawberries and blackberries. On the palate it is elegant, harmonious, of mild tannins, but still
distinctly fruity. The “crescendo” of red fruits (cranberries, raspberries, blueberries, currant, red
oranges, melons, red grapefruits) comes to an end in a long aftertaste with gentler notes, reminiscent
of a rhubarb compote with cinnamon, cloves, and lemon zest.


Pairing suggestions: Ladies’ Rosé is the perfect companion for carefree summer days. It is
recommended to be served with dishes which creatively merge flavours of the sea with those of the
forest, such as noodles with shrimps, mussels and mushrooms, omelettes with vegetable fillings and
other egg dishes, fish soups, salmon or trout, tuna steak tartar, or it can be simply served next to a
plate of olives. Depending on the type of food, the ideal serving temperature is between 7 and 13 °C.


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